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STUDENTS

Students are the primary beneficiaries of the Be Our Guest Program. ​The program is curated for High school student to engage in the world of hospitality and experience culture, diversity, and numerous different job opportunities. 

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The program has created a Learning Plan, that helps students determine the types of learning opportunities (i.e., tasks, activities) in which they will participate, where those opportunities will occur, experience timelines, resources required, and the nature and extent of support and feedback the students will need. Learning Plan development is a dynamic process with ongoing review throughout the placement experience. Student progress is monitored regularly by the teacher and supervisor to support student learning and achievement.

Student Benefits

  • Explore career choices in hospitality through real-world work experience in varied hotel or food service departments (front desk, back of house, kitchen, finance, executive management, etc.) 

  • Increase awareness of workplace demands and needs 

  • Develop transferable employment skills 

  • Apply classroom learning to workplace experiences 

  • Earn credits for secondary school diploma 

  • Build a network for future employment  

  • Provide a smoother school-to-work transition 

  • Enhance acceptance possibilities to post-secondary or training programs

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